Juicy pork belly cooked in a sweet and sticky red glaze, my version of Char siu aka BBQ pork is so easy and comes together in half an hour without an oven! What is char…
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My name is Vincent Yeow Lim. I am a chef, former restaurant owner, and content creator with over 7 million followers and more than 1 billion views across TikTok, Instagram, YouTube and Facebook.
I spent 20+ years in restaurant kitchens learning the techniques takeout restaurants keep to themselves — real wok skills, velveting, and sauces that taste exactly like your favourite order. Follow along and get restaurant-quality results at home, every single time.
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From Small Eats like Xiao Long Bao and Prawn Toasts to comforting soups such as Bak Kut Teh and Hot and Sour Soup, every dish is crafted to deliver restaurant-quality results using genuine ingredients.
min
July 18, 2024
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