Juicy pork belly cooked in a sweet and sticky red glaze, my version of Char siu aka BBQ pork is so easy and comes together in half an hour without an oven! What is char…
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My name is Vincent Yeow Lim. I am a chef, former restaurant owner, and content creator with a following of over 4 million and views over 500 million across my platforms.
With over 20 years of experience in the kitchen, I believe I can share with you the most authentic and well-kept secrets in the Asian restaurant industry.
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From Small Eats like Xiao Long Bao and Prawn Toasts to comforting soups such as Bak Kut Teh and Hot and Sour Soup, every dish is crafted to deliver restaurant-quality results using genuine ingredients.
January 13, 2024
min
Servings
