Ingredients
Scale
- 300 g (0.66 lb) velveted beef
- 1 cup broccoli, chopped
- 1 egg
- 2 spring onions, finely diced
- 3 garlic cloves, minced
- 3 cups day-old rice
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp chicken powder
- 1 tsp yumyum
- 2 tsp dark soy sauce
- 1 tsp sesame oil
- 2 tbsp oil
Instructions
- Heat a wok over high heat and add oil. Add the velveted beef and stir continuously to prevent sticking. Once cooked through, add the broccoli and toss briefly until just cooked. Remove from the wok and set aside.
- Add a little more oil to the wok. Crack in the egg and scramble lightly.
- Add the spring onion and garlic. Toss briefly until fragrant.
- Add the day-old rice and break it apart using the wok spatula. Toss continuously until evenly heated.
- Return the beef and broccoli to the wok and continue tossing to combine.
- Add soy sauce, oyster sauce, chicken powder, yumyum, and dark soy sauce. Toss until evenly coated.
- Finish with sesame oil and toss briefly.
- Remove from heat and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Beef, Rice
- Method: Easy