Ingredients
Scale
- 300 g (0.66 lb) velveted beefÂ
- 1½ cups broccoli floretsÂ
- 3 garlic cloves, mincedÂ
- 2 slices gingerÂ
- 1 packet egg noodlesÂ
- 1 tbsp oyster sauceÂ
- ½ tbsp dark soy sauceÂ
- 1 tsp soy sauceÂ
- 1 tsp chicken powderÂ
- 2 green spring onions, cut into 3–5 cm lengthsÂ
- 1 tsp yumyum seasoningÂ
- 1 tbsp sesame oilÂ
- 2 tbsp Chinese cooking wine
Instructions
- Heat a wok over medium-high heat and add oil. Add the velveted beef and stir continuously to prevent sticking. Once cooked through, add the broccoli and toss briefly until just cooked. Remove from the wok and set aside.Â
- Add 2 tbsp oil to the wok. Add the garlic and ginger and stir until fragrant.Â
- Add the egg noodles and toss to separate the noodles and coat them in the aromatics.Â
- Return the beef and broccoli to the wok and toss to combine.Â
- Add oyster sauce, dark soy sauce, soy sauce, and chicken powder. Continue tossing until everything is evenly coated.Â
- Add the spring onion and mix through.Â
- Finish with yumyum seasoning, sesame oil, and Chinese cooking wine. Toss briefly until heated through.Â
- Remove from heat and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Beef, Dinner, Lunch, Noodles
- Method: Easy
- Cuisine: American Chinese
Nutrition
- Serving Size:
- Calories: 317
- Sugar: 2.4 g
- Sodium: 1285.6 mg
- Fat: 9.4 g
- Carbohydrates: 30.9 g
- Fiber: 3.4 g
- Protein: 27.7 g
- Cholesterol: 75.5 mg