What cut of beef is best for Beef Pepper Lunch?

Ribeye, sirloin, or shaved beef are the best cuts for Beef Pepper Lunch. They cook quickly, stay tender, and absorb seasoning well, making them ideal for thinly sliced beef in a sizzling beef and rice dish.

Can I make Beef Pepper Lunch without butter?

Yes, Beef Pepper Lunch can be made without butter. Using oil alone still creates a flavorful beef and rice skillet, though butter adds the signature richness. Without it, the taste is lighter but still comforting.

Is Beef Pepper Lunch spicy?

Beef Pepper Lunch is not spicy. It is peppery, with heat coming from black pepper rather than chilies. You can adjust the spice level by adding chili oil or crushed pepper if desired.

Can I freeze Beef Pepper Lunch?

Freezing Beef Pepper Lunch is not recommended because rice can lose its texture after thawing. For best results, enjoy it fresh or store it briefly in the refrigerator.

Beef Pepper Lunch in 10 Minutes

Name: Beef Pepper Lunch in 10 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 bowl cooked white rice; 0.5 lbs sliced beef; ¼ cup corn; 1 green onion; thinly sliced; ¼ cup soy sauce; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 tbsp mirin; 1 tbsp sake; 1 tsp sugar; 1 small cube butter; 1 tbsp soy and scallion powder

Ingredients

Scale

1 bowl cooked white rice
0.5 lbs sliced beef
¼ cup corn
1 green onion, thinly sliced
¼ cup soy sauce
1 tbsp ginger paste
1 tbsp garlic paste
1 tbsp mirin
1 tbsp sake
1 tsp sugar
1 small cube butter
1 tbsp soy and scallion powder

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Instructions

1. Heat a hot plate over low heat. Place the cooked rice in the centre of the plate.
2. Lightly brush oil around the rice to prevent sticking. Arrange the frozen sliced beef
around the rice.
3. Add the corn and spring onion around the plate.
4. In a bowl, mix the soy sauce, ginger paste, garlic paste, mirin, sake, and sugar until
combined.
5. Place the butter cube on top of the rice. Pour the sauce mixture over the beef and
rice.
6. Allow the beef to cook gently, then mix everything together on the hot plate until
evenly combined.
7. Sprinkle with soy and scallion powder and serve immediately.

Author: Vincent Yeow Lim
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Beef
Method: Easy
Cuisine: Japanese

Nutrition

Serving Size:
Calories: 831
Sugar: 19.8 g
Sodium: 2035.6 mg
Fat: 19.5 g
Carbohydrates: 93.2 g
Fiber: 2 g
Protein: 62.4 g
Cholesterol: 166.1 mg