Rice

1. Add the jasmine rice and sticky rice to the pot of your rice cooker and wash until the water runs clear
2. Fill the pot with water so that the rice is fully covered with a couple of inches of water extra, and let the rice soak for 20 minutes
3. Once soaked pour out the water and add enough water so the rice is just covered
4. Add the seasonings and stir to combine
5. Then cook as per your rice cooker instructions
6. Remove the rice from the rice cooker and set aside until time to stir fry

To Stir Fry

1. Heat 2 tbsp of vegetable oil in your wok over high heat
2. Add the dried shrimp, cured pork belly, Chinese sausage, and dried scallops, and stir fry for a minute until fragrant
3. Turn the heat to low and add the sticky rice, dried mushrooms, oyster sauce, light soy, dark soy and sesame oil
4. Break up the sticky rice with your wok lade or spatula and then press the rice into the bottom of the pan to make it crispy for a few minutes
5. Then add your spring onion and toss to combine
6. Transfer the rice to a bowl and serve