What makes a cutlet Italian?

An Italian cutlet is defined by its seasoned Italian breadcrumb coating, classic herbs, and traditional pan-fried preparation. The simple, balanced technique creates a crispy exterior and tender interior that reflects authentic Italian cooking.

Can I bake Italian chicken cutlets instead of frying?

Yes, Italian chicken cutlets can be baked as a lighter alternative. However, pan-frying delivers the crispiest texture and the most traditional flavor.

Do I need wine in the marinade for Italian chicken cutlets?

No, wine is not required. Italian chicken cutlets rely on simple seasoning, quality ingredients, and balanced flavors rather than heavy marinades.

How long do Italian chicken cutlets stay fresh?

Italian chicken cutlets stay fresh for up to three days when refrigerated in an airtight container. They can also be frozen properly for longer storage.

What oil is best for frying Italian chicken cutlets?

Extra virgin olive oil is ideal for frying Italian chicken cutlets because it provides authentic flavor and complements the traditional Italian cooking method.

Italian Chicken Cutlets Crispy Easy Home Recipe

Ingredients

Scale

1 lb chicken breast
2 tbsp meat velvet
2 tbsp water
2 eggs
1 tbsp garlic and onion powder
1 tbsp Italian herbs
2 tbsp parmesan cheese
1 bag breadcrumbs
¼ cup olive oil
1 tbsp pine nuts
1 bunch broccolini
1 tbsp yum yum

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Instructions

Slice the chicken breast into even cutlets. Place in a bowl with meat velvet and water. Mix well and set aside.
In a separate bowl, whisk the eggs and set aside.
In a tray, combine breadcrumbs, Italian herbs, garlic and onion powder, and parmesan cheese. Mix evenly.
Dip each piece of chicken into the egg, then coat evenly in the breadcrumb mixture, pressing gently to ensure coverage on both sides.
Heat olive oil in a pan over medium heat. Shallow fry the chicken for approximately 2 minutes on each side, or until golden and cooked through. Remove and set aside.
In a clean pan, toast the pine nuts until lightly coloured. Add broccolini and cook briefly. Season with yum yum and toss to combine.
Serve the chicken cutlets with broccolini and pine nuts. Finish with remaining parmesan cheese.

Author: Vincent Yeow Lim
Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Chicken
Method: Easy

Nutrition

Serving Size:
Calories: 616
Sugar: 11.2 g
Sodium: 528.5 mg
Fat: 30.9 g
Carbohydrates: 38.9 g
Fiber: 7.4 g
Protein: 48.3 g
Cholesterol: 237 mg