Method

1. Place the velveted prawns into a bowl, add the sesame oil and mix well.
2. Heat a wok over maximum heat and add the oil.
3. Add the prawns, broccoli, and onion. Give everything a stir and toss until the prawns are just cooked and the vegetables begin to soften.
4. Remove from the wok and set aside.
5. Add a little more oil to the wok. Add the garlic and ginger and cook until fragrant.
6. Add the chow mein noodles and give them a stir and toss.
7. Pour in the Chinese stock and continue tossing to loosen the noodles.
8. Add the chicken powder and YumYum Umami Seasoning and mix through.
9. Return the prawns, broccoli, and onion to the wok and continue tossing until everything is evenly combined.
10. Finish with the Chinese cooking wine and sesame oil.
11. Give everything one final stir and toss, then serve immediately.