Prepare the Chicken

1. Add the chicken, chicken powder, sesame oil, meat velvet, yumyum seasoning, custard powder, and Chinese cooking wine to a bowl.
2. Mix well until evenly coated.
3. In a separate bowl, combine the self-raising flour, corn flour, and water to form a batter.
4. Add the chicken to the batter and mix until coated.

Fry the Chicken

1. Heat oil in a wok over high heat.
2. Add the chicken piece by piece and fry until golden brown and cooked through.
3. Remove from the oil, drain well, and set aside.

Cook the Noodles

1. Add a little oil to a wok over high heat.
2. Add the garlic and stir until fragrant.
3. Add the chow mein noodles and toss.
4. Add the brown bean paste, soy sauce, oyster sauce, and dark soy sauce.
5. Toss until the noodles are evenly coated.
6. Add the onion and continue tossing.
7. Add a splash of water if needed to loosen the noodles.
8. Transfer to a serving plate and set aside.

Make the Honey Sauce

1. In a bowl, combine the honey, custard powder, water, salt, and sugar.
2. Add a little oil to a clean wok and pour in the honey mixture.
3. Bring to a gentle simmer.
4. Add the potato starch slurry and stir until the sauce thickens.
5. Add the fried chicken and toss until evenly coated.

Serve

1. Place the chow mein noodles onto a serving plate.
2. Spoon the honey chicken over the top.
3. Finish with sesame seeds and serve immediately.