Rice

• 2 cups rice
• 2 pandan leaves
• 1 stalk lemongrass, bruised
• 500 ml (17 oz) water
• 125 ml (4.2 oz) coconut cream
• ½ tsp salt

Chicken

• 2 pieces skin-on chicken thigh (approx. 500 g / 1.1 lb)
• 1 tbsp cornstarch
• 1 tbsp self-raising flour
• 1 tsp yumyum
• 1 tsp chicken powder
• 1 tsp black pepper
• 3 tbsp water

Dry Batter

• 1 cup self-raising flour
• 1 tsp white pepper
• 1 tsp paprika
• 1 tbsp custard powder
• 1 tsp garlic powder
• ½ tsp yumyum

Sauce

• 3 garlic cloves, minced
• 1 tsp black pepper
• 1 tbsp oyster sauce
• 250 ml (8.5 oz) Chinese stock
• 1 tsp dark soy sauce
• 1 tsp sesame oil
• ¼ cup potato starch slurry (2 tbsp potato starch, ¼ cup water)