What are Shanghai Pork Noodles made of?

Shanghai Pork Noodles are made with thick wheat noodles, thinly sliced pork, soy sauces, and vegetables such as bok choy or cabbage. Light soy sauce adds saltiness, dark soy sauce provides color and depth, and a touch of oyster sauce boosts umami, resulting in a savory, non-soupy noodle dish.

Can I use dried noodles instead of fresh Shanghai noodles?

Yes, dried wheat noodles can be used if fresh Shanghai noodles are not available. Choose thick wheat noodles rather than rice or instant noodles. Cook them slightly under al dente, rinse off excess starch, and lightly oil them before stir-frying.

Are Shanghai Pork Noodles sweet or savory?

Shanghai Pork Noodles are primarily savory. The main flavors come from soy sauce, pork, and umami-rich seasonings. Dark soy sauce adds only a mild, subtle sweetness that stays well balanced.

Can I make Shanghai Pork Noodles ahead of time?

You can prepare the pork, sauce, and vegetables ahead of time to make cooking quicker. However, the noodles are best cooked just before serving, as freshly stir-fried noodles have the best texture and sheen.

Are Shanghai Pork Noodles authentic Chinese food?

Yes, Shanghai Pork Noodles are an authentic Shanghai-style Chinese dish. They are commonly enjoyed in home kitchens and casual eateries, featuring thick wheat noodles, dark soy coloring, and classic dry stir-frying techniques.

Shanghai Pork Noodles Easy Savory Home Recipe- Dimsimlim.com

Ingredients

Scale

1 lb velveted pork
1 packet Shanghai noodles
1 tbsp oyster sauce
1 tbsp chicken powder
1 tbsp soy sauce
2 tbsp dark soy sauce
1 tbsp yumyum
1 tsp white pepper
1 tbsp sesame oil
1 tbsp Chinese cooking wine
1 bok choy bunch
1 cup water

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Instructions

Cook the Shanghai noodles according to packet instructions. Drain and set aside.
Heat oil in a wok over high heat. Add the velveted pork and cook, tossing occasionally, until just cooked through.
Add the cooked noodles to the wok.
Add oyster sauce, chicken powder, soy sauce, and dark soy sauce, then pour in a splash of water to loosen the noodles.
Add bok choy and continue to toss until the vegetables are cooked and evenly combined.
Add yumyum, white pepper, sesame oil, and Chinese cooking wine. Toss until the noodles are evenly coated and glossy.
Remove from heat and serve immediately.

Author: Vincent Yeow Lim
Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Noodles
Method: Easy
Cuisine: Chinese

Nutrition

Serving Size:
Calories: 167
Sugar: 1.3 g
Sodium: 898.7 mg
Fat: 6.7 g
Carbohydrates: 21.6 g
Fiber: 1.4 g
Protein: 5.5 g
Cholesterol: 4.6 mg