Ever wonder why restaurant meat is always juicier, softer, and more flavourful than what you cook at home? The secret is velveting—a time-honoured technique that keeps meat incredibly tender. We’ve perfected and bottled this technique so you can get restaurant-quality results in your own kitchen—effortlessly!
What It Does:
Softens tough meat – Breaks down fibres for that melt-in-your-mouth texture
Locks in juiciness – Prevents dryness, keeping every bite moist and tender
Boosts flavour absorption – Helps marinades and seasonings penetrate deeper
Works on all meats – Perfect for chicken, beef, pork, seafood & more!
How to Use:
- Mix 1 tbsp of Meat Velvet with 1 tbsp of water and massage into your meat (200-300g)
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Let it rest:
- Thin Cuts (1-3mm): 20 min
- Medium Cuts (4-20mm): 1 hour
- Large Cuts: 8 hours or overnight for ultimate tenderness
- Cook as usual and enjoy next-level softness!
