Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
sizzling yee mee

Sizzling Pan Fried Noodles (Teet Parn Yee Mee)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bouncy noodles coated in a savory brown gravy served on a sizzling hot plate, this sizzling yee mee is a delicious Malaysian noodle dish you can't get enough of!

  • Total Time: 30 minutes
  • Yield: 2 Servings 1x

Ingredients

Scale
  • 3 thin strips Pork belly (70g)
  • 2 tsp Garlic, finely chopped
  • 6 pcs Fish cake, thinly sliced
  • 2 pcs Fish ball
  • 3 Prawns, peeled and deveined
  •  1 stalk Choy sum
  • 1/2 a stalk Spring onion, finely chopped
  • 1 Yee me (clay pot noodles)

Sauce

  • 1 tbsp Potato starch
  • 1/2 tsp Chicken bouillon powder
  • 1/2 tsp Yumyum, MSG
  • 1/2 tsp Sugar
  • Pinch of white pepper
  • 1/2 tsp Oyster sauce
  • 1 tsp Sesame oil
  • 1 tbsp Cooking wine
  • 2 cups Water
  • 1 tsp Dark soy
  • 1 tsp Maggi sauce

Instructions

  1. Heat 1 tbsp of oil in the wok over high heat and add the prawns, fish cake and fish tofu
  2. Cook, stirring, for 3-4 minutes until cooked through, remove from the heat
  3. Heat 1 tbsp of oil in the wok over high heat and cook the pork belly with garlic for 2-3 minutes, or until cooked through, remove from the pan
  4. Combine the potato starch and water in a jug until completely dissolved
  5. Reduce the heat to medium and add all the sauce ingredients into the wok
  6. Turn the heat up to high heat and cook the sauce, stirring constantly, until boiling and slightly thickened
  7. Heat your sizzling plate or frying pan over high heat 
  8. Add the noodles, protein and choy sum to the heated plate
  9. Pour the sauce over the noodles and crack an egg on the side
  10. Serve immediately 
  • Author: Vincent Yeow Lim
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Noodles
  • Method: Easy
  • Cuisine: Malaysian

Nutrition

  • Serving Size: one portion
  • Calories: 463
  • Sugar: 3.8 g
  • Sodium: 1917.8 mg
  • Fat: 27.8 g
  • Carbohydrates: 34.5 g
  • Protein: 19.3 g
  • Cholesterol: 122.3 mg